Originally Posted by BABY1

Originally Posted by BABY1

Originally Posted by BABY1

Ingredients

• 13.5 oz can of coconut milk
• 2-3 tablespoons maple syrup
• 2 tablespoons Kashi GOLEAN Vanilla Vinyasa Powdered Shake
• 30-35 raspberries
• ½ cup semi-sweet chocolate chips
• 1.5 tablespoons coconut oil

Instructions

1. Mix coconut milk, maple syrup and Kashi GOLEAN Vanilla Vinyasa Powdered Shake in a blender or food processor.
2. Pulse till it's all combined and mixture is totally smooth.
3. Pour the

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