Originally Posted by BABY1

Ingredients

• 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining)
• 3 tbsp dutch or regular cocoa powder (15g)
• 7 tbsp chocolate protein powder (45g)
• scant 1/4 tsp salt
• 1/3 cup pure maple syrup or agave or honey (Honey is not for strict vegans.) (75g)
• pinch pure stevia, or 2 tbsp sugar of choice
• 3 1/2 tbsp coconut or vegetable oil (35g)
• 1 tbsp

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Originally Posted by BABY1

How lovely

Originally Posted by BABY1

Ingredients:
4 boneless chicken breasts
1-2 fresh garlic cloves minced
1 tsp dried onion powder
1 tsp Italian seasoning blend
Salt and pepper to taste
Cayenne pepper to taste
Rub the butterflied chicken breast with seasoning mix all over. Set aside.
Stuffing
Fresh basil leaves chopped
Fresh mozzarella cheese sliced
Tomato slices



Instructions:

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Originally Posted by BABY1

Originally Posted by BABY1

Ingredients

• 1 cup Gluten Free 1 to 1 baking flour
• ⅓ cup coconut sugar
• ¼ tsp salt
• ½ tsp baking soda
• 1 tbsp dried lavender, finely chopped
• ½ cup coconut oil, melted
• ¼ cup freshly squeezed lemon juice
• zest of 1 lemon

Instructions

1. Preheat oven to 350 degrees F. Prepare a baking sheet with a slipsheet or parchment paper or use a nonstick baking sheet.
2. Using a standing mixer

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