Little bit of this and that
Originally Posted by BABY1 Ingredients 1 15 oz can chickpeas, drained6 garlic gloves¼ cup tahini3 tbsp extra virgin olive oil¼ cup parmasean½ tsp freshly ground pepper¼ tsp cumin⅛ cup lemon juice¼ tsp salt Instructions Preheat oven to 375 degrees F.Cut the top of a garlic head off to expose the bulbs. Place the garlic on a piece of aluminum foil large enough to enwrap it. Spray with just ...
Originally Posted by BABY1 YouTube
Originally Posted by BABY1 Ingredients 2 cups butternut squash sliced in 1 inch pieces1 cup spinach (I used frozen & drained water with colander)14 egg whites2 dashes of nutmeg½ tsp thymepepper to taste Instructions Roast Butternut Squash Preheat oven 425Add squash to prepared baking dishSpray with olive oil & pepperRoast in the oven 40-45 minutes until slightly browned on the ...
Originally Posted by BABY1 I have made other bars with chickpeas and no one knows what is in there. The family devours them Ingredients 2 large egg whites¼ cup maple syrup⅛ cup coconut sugar½ cup pumpkin puree1 15 ounce can garbanzo beans (chickpeas), drained & rinse1 scoop vanilla protein powder1 tsp cinnamon½ tsp pumpkin pie spice½ tsp baking powder¼ cup dairy free chocolate chips Instructions ...