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- Humanitarian crises: advancing the science for health programming (0 replies)
- Researchers use breast milk to show a correlation between dietary fats and academic success (1 replies)
- Muscle Protein Synthesis and the Anabolic Window (1 replies)
- Fish and fatty acid consumption associated with lower risk of hearing loss in women (0 replies)
- Dietary self-monitoring aided by smartphone apps (0 replies)
- What's not on the bottle? Public health organisations call on the European Commission to label alcoholic drinks (0 replies)
- Preterm infants at reduced risk of necrotizing enterocolitis when fed breast milk (0 replies)
- CDC report finds sodium consumption high among U.S. children (1 replies)
- Not-so-sweet sugar substitutes (0 replies)
- Study: sodium's influence on blood pressure statistically insignificant (0 replies)
- Why Your Diet Sucks (0 replies)
- Lead and cadmium found in some chocolate bought in Brazil (0 replies)
- Study shows how sales influence shoppers' food purchases (0 replies)
- First report of allergic reaction to antibiotic pesticides consumed in food (0 replies)
- Daily breakfast is associated with a lower type 2 diabetes risk profile in children (0 replies)
- Infant feeding habits may predict eating behaviors in later life (1 replies)
- Study reveals drivers of Western consumers' readiness to eat insects (0 replies)
- Targeting added sugars to improve Americans' health (0 replies)
- 10 Months 100% Raw. Vegan Diet & Muscle Building. (4 replies)
- 8 Beers You Should Stop Drinking Immediately (19 replies)
- Vitamin D supplements 'do not reduce risk of heart attack or stroke' (0 replies)
- Gluten for Punishment (1 replies)
- Too much salt may heighten MS symptoms (1 replies)
- Tomato-rich diet lowers prostate cancer risks (0 replies)
- Danish scientists uncover clue to Listeria's toughness (0 replies)
- Chinese researchers unmask toxic 'gutter oil' used in cooking (1 replies)
- Scientists uncover why major cow milk allergen is actually allergenic (0 replies)
- Spanish study confirms water quality in glass and plastic bottles (0 replies)
- Iron deficiency and pica linked in pregnant teens (0 replies)
- New data show value of oral nutritional supplements given in preoperative setting (0 replies)
- Tax on sugar sweetened drinks may reduce obesity in South Africans (1 replies)
- Mislabeling of fish 'exposes consumers to harmful levels of mercury' (0 replies)
- Death and serious complications more likely in patients with vitamin D deficiency (0 replies)
- Leading physicians advocate more nutrition education during medical training (0 replies)
- Understanding Stomach Acid and Food Allergies (0 replies)
- Study reveals high food allergy risks among inner-city kids (0 replies)
- What are the health benefits of bok choy? (0 replies)
- Why seniors don't eat (0 replies)
- Crunchy Salted Peanut Butter with Flax and Chia Seeds (3 replies)
- Program to combat childhood obesity gets kids in daycare moving (0 replies)
- The chemical compound contaminating your Friday night glass of wine (0 replies)
- Breast milk as nutrition and medication for critically ill infants (1 replies)
- Vending machines that provide healthier snacks - popular with students (2 replies)
- Could chili peppers reduce the risk of colorectal cancer? (1 replies)
- Researchers discover the genetic mechanism that passes on physical responses to hardship (2 replies)
- Soy-rich diet before menopause 'could benefit heart health' (0 replies)
- Things No One Ever Told You About Caffeine (2 replies)
- What are the health benefits of chickpeas? (3 replies)
- Vitamin D linked with improved survival in bowel cancer patients (0 replies)
- Frozen Blueberries Better for You Than Fresh (4 replies)
- Could a probiotic prevent obesity? (0 replies)
- Could a high-fat diet lead to reduced sense of smell? (0 replies)
- New methods of detecting Salmonella in pork meat processing (0 replies)
- Diabetes-fighting potential spotted in culinary herbs (0 replies)
- Inflammation and fibrosis in the heart healed with fat (0 replies)
- CHEAT MEAL STRATEGIES EVERYONE SHOULD KNOW (0 replies)
- Food and medication interactions - get the real facts from your pharmacist (0 replies)
- Calorie restriction with resveratrol key to kick-starting cell health (0 replies)
- Finding Balance Between Your Life and Your Diet (1 replies)
- Heart failure patients benefit from potassium supplements in conjunction with diuretics (0 replies)
- Can fish oil protect against brain damage caused by alcohol abuse? (0 replies)
- European children not eating enough fruit and veg (1 replies)
- Study maps EU school food policies for the first time (0 replies)
- Tooth plaque provides insight into our prehistoric ancestors' diet (0 replies)
- Antihypertensive and antioxidant activity in black beans (0 replies)
- Severity of osteoarthritis in mice reduced by omega 3 fatty acids (0 replies)
- The Hidden Cost of Cheap Chicken (7 replies)
- Organic and non-organic foods are compositionally different, says new study (4 replies)
- Everyday foods pushing the salt intake of toddlers to excessive levels (0 replies)
- New allergen toolkit for healthcare catering launched in the UK (1 replies)
- Treatment-resistant hypertension requires proper diagnosis (1 replies)
- A new study says that a high-protein diet will kill you, but boatloads of carbs are fine. Sound suspect? You're right. Jim Stoppani goes behind the headlines to bring you the real story! (0 replies)
- Militant Fat Loss Tricks: Legal And Illegal Methods (1 replies)
- Rise in obesity 'due to decline in exercise, not over-eating' (2 replies)
- Proper Training Routine for Carb Cyclying (1 replies)
- Nutrition and health 'have greater influence on newborn's size than race' (0 replies)
- Why high-protein weight loss diets can work (2 replies)
- TV gives children a 'bad example' on food (4 replies)
- Safe seafood project develops tools for detection of pharmaceutical residues (0 replies)
- Randomized pediatric autism clinical trial conducted entirely online (0 replies)
- Childhood malnutrition linked to higher blood pressure in adults (0 replies)
- Current IV feeding safeguards against bloodstream infections need to be revized (0 replies)
- Genetic study suggests causal link between vitamin D deficiency and hypertension (0 replies)
- American children 'consuming too many vitamins and minerals' (1 replies)
- Study suggests that neanderthals ate more vegetables than previously thought (0 replies)
- Could a cocoa extract prevent Alzheimer's? (0 replies)
- Sharp rise in professional queries about harmful effects of 'fat burning' agent (0 replies)
- Lifespan of worms doubled by strict diet: scientists suspect same process at work in cancer cells (0 replies)
- Scientists concerned that nanoparticles from dietary supplement drinks may reach environment (2 replies)
- Kids who eat a Mediterranean diet '15% less likely to be obese' (0 replies)
- Early interventions among Head Start preschool families improve sleep behaviors for kids, parents (0 replies)
- Should 'junk food' companies be sponsoring major sporting events? (3 replies)
- Popular artificial sweetener not so sweet (1 replies)
- Broccoli plant compound detoxifies air pollutants in the body (2 replies)
- Caffeine affects males and females differently after puberty (1 replies)
- Concern for the health of Hispanic moms and babies (0 replies)
- Experts call for greater clarity on the prescribing and dispensing of vitamin D, UK (0 replies)
- FDA and EPA issue draft updated advice for fish consumption (0 replies)
- Hydrolized formula 'does not protect infants from type 1 diabetes' (0 replies)
- bulking foods (2 replies)
- 15 Surprising Muscle-Building Foods (1 replies)
- role of protein (0 replies)
- role of carbs (0 replies)
- Tomato extract 'improves blood vessel function' in CVD patients (0 replies)
- Deadly complications of liver disease prevented by probiotics (1 replies)
- Iron supplements improve anemia and quality of life for women with heavy periods (1 replies)
- Could resveratrol supplements harm the fetus during pregnancy? (1 replies)
- Too Much Protein Limits Gains?! (8 replies)
- Genes behind food preferences 'may aid weight loss and disease prevention' (1 replies)
- Prolonged fasting 're-boots' immune system (0 replies)
- Keeping bread fresh for longer: new edible film made with essential oils (1 replies)
- Hardball Nutrition for Muscle....Aminos at Midnight (1 replies)
- 'Significant gap' in detection of malnutrition in Canadian hospital patients: Survey (0 replies)
- Another Side of Tilapia, the Perfect Factory Fish (7 replies)
- Stress hormone receptors in taste buds 'may help explain emotional eating' (0 replies)
- Norovirus spread by restaurants, say CDC (1 replies)
- Weight loss aided by eating prunes (0 replies)
- Green tea component upsets cancer cell metabolism (9 replies)
- Industry-funded study implies diet soda is 'superior to water for weight loss' (3 replies)
- Healthy diet linked with better lung function in COPD patients (0 replies)
- Understanding disease resistance genes in crops to secure future food production (0 replies)
- School scheme unable to boost healthy eating and activity among kids (0 replies)
- Link discovered between poor diet before pregnancy and preterm birth (0 replies)
- Vitamin E-rich oils linked to lung inflammation (0 replies)
- Paleolithic diet 'does not suppress hunger,' study suggests (0 replies)
- Rapamycin mimics effects of dietary restriction, may slow aging and related disease (0 replies)
- Ape ancestors' teeth provide glimpse into their diets and environments (1 replies)
- Olive oil, greens explain Mediterranean diet's beneficial effect on blood pressure (0 replies)
- Animal model may help improve understanding of omega fatty acids' impact on human health (1 replies)
- HIV patient nutrition more vital than once assumed (0 replies)
- Fruit or no fruit (4 replies)
- Arugula for better sex and more,lol (3 replies)
- How DHA omega-3 fatty acid reaches the brain (0 replies)
- No association found between calcium supplements and increased risk of cardiovascular disease in women (0 replies)
- Coeliac UK announces fourfold increase in the rate of diagnosed cases of coeliac disease in the UK (0 replies)
- Mothers and babies both benefit from the presence of community doulas (0 replies)
- Discovery of new cause of high blood pressure and heart disease (0 replies)
- Can coffee protect our eyesight? (0 replies)
- Sports drinks and energy drinks linked to unhealthy behaviors in adolescents (2 replies)
- Children in an obesity intervention who lived closer to a supermarket ate more fruits and vegetables (0 replies)
- Investigators find something fishy with the classical evidence for dietary fish recommendations (2 replies)
- The 21 Hottest Hormone Foods (0 replies)
- Scientists identify mechanism underlying health benefits of red wine, blueberries (0 replies)
- 2014 Dirty Dozen List: The Most Pesticide-Laden Produce You're Eating (0 replies)
- Women who consume high-protein breakfasts may decrease their risk for diabetes (0 replies)
- Many toddlers consume too little potassium and dietary fiber (0 replies)
- Leading medics say UK in need of 'urgent referral' as country struggles to get to grips with obesity crisis (0 replies)
- Low dietary intake of seafood linked to cognitive decline (0 replies)
- Low-Carb Is Stupid (3 replies)
- Lower weight babies and babies who aren't breastfed for long are at greater risk of developing chronic inflammation and related health risks (4 replies)
- Vitamin D supplements have little effect on risk of falls in older people (0 replies)
- Study suggests a little wine may be good for your kidneys (0 replies)
- Spring detox without the juice: Cleanse while eating real food (1 replies)
- Soaking meats in beer makes them safer to eat from the grill (0 replies)
- Children with IBS have higher prevalence of celiac disease (0 replies)
- For pregnant moms, fish consumption advisories fail to cover all types of contaminants (0 replies)
- CDC data show limited progress in reducing foodborne infections in 2013 (0 replies)
- In newest analysis for Human Microbiome Project scientists re-define what's healthy (0 replies)
- Relationship between vitamin D deficiency and cognition examined (0 replies)
- In the severely obese, vitamin D deficiency contributes to poor mobility (0 replies)
- New research shows how pathogenic E. coli O157:H7 binds to fresh vegetables (0 replies)
- More Americans using dietary supplements than previously thought (0 replies)
- Global poverty likely underestimated, could be up to a third higher than reported (0 replies)
- Green tomatoes may hold the answer to bigger, stronger muscles (1 replies)
- By mimicking a low-carb diet, glucosamine promotes longevity (0 replies)
- Treating mitochondrial disease with vitamin B3 (0 replies)
- Green tea may boost our working memory (0 replies)
- Drink milk? Women who do may delay knee osteoarthritis (0 replies)
- A new risk for energy drink users (2 replies)
- Chocolate could prevent obesity and diabetes, study suggests (0 replies)
- New monkey study suggests caloric restriction does promote longevity (1 replies)
- Patients with vitamin D deficiency at greater risk for more severe heart disease (1 replies)
- Levels of potentially harmful substances in grilled meats could be reduced by beer marinade (1 replies)
- Fertility experts in pioneering 'mediterranean diet' IVF study (0 replies)
- Weight loss: counting calories more important than 'eating little and often' (0 replies)
- Folate levels in young women reduced by UV exposure (0 replies)
- The 5-second rule is not an urban myth, say researchers (1 replies)
- Could grapefruit be good for your kidneys? (0 replies)
- Consuming animal protein could prevent functional decline in older men (0 replies)
- Iron deficiency important to assess in children adopted from institutional settings (1 replies)
- Too much protein in middle age 'as bad as smoking' (5 replies)
- Math anxiety factors into understanding genetically modified food messages (0 replies)
- Oral immunotherapy with antibody-based medication could be used to treat multiple food allergies (0 replies)
- Blood pressure-reducing diet may also diminish kidney stone risk (0 replies)
- High carb diet may increase your risk of dementia (0 replies)
- What are the health benefits of tomatoes? (1 replies)
- Daily multivitamin use could reduce cataract risk for men (0 replies)
- The DNP effect of anacardic acid in cashew nuts (1 replies)
- Only one third of women take folic acid before pregnancy to prevent spina bifida (0 replies)
- Vitamin K2: The Missing Nutrient (1 replies)
- Vitamin C linked to reduced risk of stroke (0 replies)
- Adopt a healthy lifestyle: your heart will love you for it (0 replies)
- School lesson plans on healthy living help reduce waist size in some students (0 replies)
- CDC: kids' caffeine sources now coffee, energy drinks (0 replies)
- What are the health benefits of spinach? (2 replies)
- What are the health benefits of celery? (0 replies)
- Antioxidants may speed up lung cancer progression (0 replies)
- Exposure to peanuts builds immunity in allergic children (0 replies)
- Coconut flour: A nutritious, gluten-free substitute to processed flour (4 replies)
- Folic acid linked to breast cancer growth in animal study (0 replies)
- Combining health and environment (0 replies)
- Popular breakfast cereals found to contain low levels of toxic heavy metals (0 replies)
- Chocolate, wine and berries may protect against type 2 diabetes (0 replies)
- Five organic foods that may be damaging your digestive system (0 replies)
- Research in fruit flies suggests a new mechanism explaining how diet may affect cancer, obesity and adaptations to malnutrition (0 replies)
- Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes (0 replies)
- Caffeine enhances memory (2 replies)
- The HCG diet: Could it be one answer to obesity? (4 replies)
- Researchers dispel the myth that coffee consumption can cause dehydration (2 replies)
- Mediterranean diet linked to reduced risk of type 2 diabetes (0 replies)
- Nutrition recommendations not adhered to by majority of those with metabolic syndrome (0 replies)
- Dietary fiber reduces asthma (1 replies)
- FDA approves SALMONELEX™ against Salmonella as new food processing aid (1 replies)
- Our food choices are influenced by social norms, study suggests (0 replies)
- Meat, smoking have strongest links to cancer incidence rates (1 replies)
- Potential weight-loss mouth spray for fuller feeling (0 replies)
- Whey before workout reduces cortisol level, soya protein doesn’t (0 replies)
- Beverage sugar tax targets minorities' health (0 replies)
- Alcohol & Bodybuilding (0 replies)
- An apple a day keeps vascular mortality at bay, study suggests (2 replies)
- Desperate Medical Industrial Complex Attacks Vitamin And Mineral Supplements (0 replies)
- Multivitamins 'waste of money,' say medical experts (2 replies)
- Vitamin supplements a waste of money? (6 replies)
- What are the health benefits of carrots? (0 replies)
- Support mothers to secure future public health (0 replies)
- Plant sterols naturally found in corn oil linked to heart health benefits (0 replies)
- 'Stomach clock' limits food intake to specific times, study suggests (0 replies)
- Energy drinks alter heart function, study shows (2 replies)
- Cottonseed Oil Dangers (5 replies)
- Eating nuts every day may prolong life (1 replies)
- Is Horseradish good for you? (6 replies)
- using protein (5 replies)
- What are the health benefits of cranberries? (2 replies)
- Cancer risk warning from higher than normal levels of vitamin B12 (2 replies)
- Coconut sugar: A low GI sugar rich in amino acids and B vitamins (2 replies)
- Program helps at-risk family members of patients with heart disease improve their own heart health (0 replies)
- Beaver butt used as 'natural flavoring' in your food (3 replies)
- News from Annals of Internal Medicine: 12 November 2013 (0 replies)
- Three "hands on" nutrition classes - enough to impact health behaviors in lower income women (0 replies)
- 8 Foods Even The Food Experts Won’t Eat (0 replies)
- Lower education levels linked to unhealthy diets (0 replies)
- How to eat like a body builder in college with a low budget (1 replies)
- Children who sleep more eat fewer calories (0 replies)
- Bulging bellies and phosphorus linked to kidney disease (0 replies)
- What's New and Beneficial About Kale (0 replies)
- Peer pressure likely influences food choices at restaurants (0 replies)
- 5 Home-made (& Dairy-free) Milk Alternatives (0 replies)
- Saturated fat's role in heart disease is a myth, says heart specialist (0 replies)
- Low-fiber diet tied to higher cardiometabolic risk (0 replies)
- Toxic sodas and sports drinks exposed in new GAIAM TV episode of 'Secrets to Health' (3 replies)
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