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  1. Humanitarian crises: advancing the science for health programming (0 replies)
  2. Researchers use breast milk to show a correlation between dietary fats and academic success (1 replies)
  3. Muscle Protein Synthesis and the Anabolic Window (1 replies)
  4. Fish and fatty acid consumption associated with lower risk of hearing loss in women (0 replies)
  5. Dietary self-monitoring aided by smartphone apps (0 replies)
  6. What's not on the bottle? Public health organisations call on the European Commission to label alcoholic drinks (0 replies)
  7. Preterm infants at reduced risk of necrotizing enterocolitis when fed breast milk (0 replies)
  8. CDC report finds sodium consumption high among U.S. children (1 replies)
  9. Not-so-sweet sugar substitutes (0 replies)
  10. Study: sodium's influence on blood pressure statistically insignificant (0 replies)
  11. Why Your Diet Sucks (0 replies)
  12. Lead and cadmium found in some chocolate bought in Brazil (0 replies)
  13. Study shows how sales influence shoppers' food purchases (0 replies)
  14. First report of allergic reaction to antibiotic pesticides consumed in food (0 replies)
  15. Daily breakfast is associated with a lower type 2 diabetes risk profile in children (0 replies)
  16. Infant feeding habits may predict eating behaviors in later life (1 replies)
  17. Study reveals drivers of Western consumers' readiness to eat insects (0 replies)
  18. Targeting added sugars to improve Americans' health (0 replies)
  19. 10 Months 100% Raw. Vegan Diet & Muscle Building. (4 replies)
  20. 8 Beers You Should Stop Drinking Immediately (19 replies)
  21. Vitamin D supplements 'do not reduce risk of heart attack or stroke' (0 replies)
  22. Gluten for Punishment (1 replies)
  23. Too much salt may heighten MS symptoms (1 replies)
  24. Tomato-rich diet lowers prostate cancer risks (0 replies)
  25. Danish scientists uncover clue to Listeria's toughness (0 replies)
  26. Chinese researchers unmask toxic 'gutter oil' used in cooking (1 replies)
  27. Scientists uncover why major cow milk allergen is actually allergenic (0 replies)
  28. Spanish study confirms water quality in glass and plastic bottles (0 replies)
  29. Iron deficiency and pica linked in pregnant teens (0 replies)
  30. New data show value of oral nutritional supplements given in preoperative setting (0 replies)
  31. Tax on sugar sweetened drinks may reduce obesity in South Africans (1 replies)
  32. Mislabeling of fish 'exposes consumers to harmful levels of mercury' (0 replies)
  33. Death and serious complications more likely in patients with vitamin D deficiency (0 replies)
  34. Leading physicians advocate more nutrition education during medical training (0 replies)
  35. Understanding Stomach Acid and Food Allergies (0 replies)
  36. Study reveals high food allergy risks among inner-city kids (0 replies)
  37. What are the health benefits of bok choy? (0 replies)
  38. Why seniors don't eat (0 replies)
  39. Crunchy Salted Peanut Butter with Flax and Chia Seeds (3 replies)
  40. Program to combat childhood obesity gets kids in daycare moving (0 replies)
  41. The chemical compound contaminating your Friday night glass of wine (0 replies)
  42. Breast milk as nutrition and medication for critically ill infants (1 replies)
  43. Vending machines that provide healthier snacks - popular with students (2 replies)
  44. Could chili peppers reduce the risk of colorectal cancer? (1 replies)
  45. Researchers discover the genetic mechanism that passes on physical responses to hardship (2 replies)
  46. Soy-rich diet before menopause 'could benefit heart health' (0 replies)
  47. Things No One Ever Told You About Caffeine (2 replies)
  48. What are the health benefits of chickpeas? (3 replies)
  49. Vitamin D linked with improved survival in bowel cancer patients (0 replies)
  50. Frozen Blueberries Better for You Than Fresh (4 replies)
  51. Could a probiotic prevent obesity? (0 replies)
  52. Could a high-fat diet lead to reduced sense of smell? (0 replies)
  53. New methods of detecting Salmonella in pork meat processing (0 replies)
  54. Diabetes-fighting potential spotted in culinary herbs (0 replies)
  55. Inflammation and fibrosis in the heart healed with fat (0 replies)
  56. CHEAT MEAL STRATEGIES EVERYONE SHOULD KNOW (0 replies)
  57. Food and medication interactions - get the real facts from your pharmacist (0 replies)
  58. Calorie restriction with resveratrol key to kick-starting cell health (0 replies)
  59. Finding Balance Between Your Life and Your Diet (1 replies)
  60. Heart failure patients benefit from potassium supplements in conjunction with diuretics (0 replies)
  61. Can fish oil protect against brain damage caused by alcohol abuse? (0 replies)
  62. European children not eating enough fruit and veg (1 replies)
  63. Study maps EU school food policies for the first time (0 replies)
  64. Tooth plaque provides insight into our prehistoric ancestors' diet (0 replies)
  65. Antihypertensive and antioxidant activity in black beans (0 replies)
  66. Severity of osteoarthritis in mice reduced by omega 3 fatty acids (0 replies)
  67. The Hidden Cost of Cheap Chicken (7 replies)
  68. Organic and non-organic foods are compositionally different, says new study (4 replies)
  69. Everyday foods pushing the salt intake of toddlers to excessive levels (0 replies)
  70. New allergen toolkit for healthcare catering launched in the UK (1 replies)
  71. Treatment-resistant hypertension requires proper diagnosis (1 replies)
  72. A new study says that a high-protein diet will kill you, but boatloads of carbs are fine. Sound suspect? You're right. Jim Stoppani goes behind the headlines to bring you the real story! (0 replies)
  73. Militant Fat Loss Tricks: Legal And Illegal Methods (1 replies)
  74. Rise in obesity 'due to decline in exercise, not over-eating' (2 replies)
  75. Proper Training Routine for Carb Cyclying (1 replies)
  76. Nutrition and health 'have greater influence on newborn's size than race' (0 replies)
  77. Why high-protein weight loss diets can work (2 replies)
  78. TV gives children a 'bad example' on food (4 replies)
  79. Safe seafood project develops tools for detection of pharmaceutical residues (0 replies)
  80. Randomized pediatric autism clinical trial conducted entirely online (0 replies)
  81. Childhood malnutrition linked to higher blood pressure in adults (0 replies)
  82. Current IV feeding safeguards against bloodstream infections need to be revized (0 replies)
  83. Genetic study suggests causal link between vitamin D deficiency and hypertension (0 replies)
  84. American children 'consuming too many vitamins and minerals' (1 replies)
  85. Study suggests that neanderthals ate more vegetables than previously thought (0 replies)
  86. Could a cocoa extract prevent Alzheimer's? (0 replies)
  87. Sharp rise in professional queries about harmful effects of 'fat burning' agent (0 replies)
  88. Lifespan of worms doubled by strict diet: scientists suspect same process at work in cancer cells (0 replies)
  89. Scientists concerned that nanoparticles from dietary supplement drinks may reach environment (2 replies)
  90. Kids who eat a Mediterranean diet '15% less likely to be obese' (0 replies)
  91. Early interventions among Head Start preschool families improve sleep behaviors for kids, parents (0 replies)
  92. Should 'junk food' companies be sponsoring major sporting events? (3 replies)
  93. Popular artificial sweetener not so sweet (1 replies)
  94. Broccoli plant compound detoxifies air pollutants in the body (2 replies)
  95. Caffeine affects males and females differently after puberty (1 replies)
  96. Concern for the health of Hispanic moms and babies (0 replies)
  97. Experts call for greater clarity on the prescribing and dispensing of vitamin D, UK (0 replies)
  98. FDA and EPA issue draft updated advice for fish consumption (0 replies)
  99. Hydrolized formula 'does not protect infants from type 1 diabetes' (0 replies)
  100. bulking foods (2 replies)
  101. 15 Surprising Muscle-Building Foods (1 replies)
  102. role of protein (0 replies)
  103. role of carbs (0 replies)
  104. Tomato extract 'improves blood vessel function' in CVD patients (0 replies)
  105. Deadly complications of liver disease prevented by probiotics (1 replies)
  106. Iron supplements improve anemia and quality of life for women with heavy periods (1 replies)
  107. Could resveratrol supplements harm the fetus during pregnancy? (1 replies)
  108. Too Much Protein Limits Gains?! (8 replies)
  109. Genes behind food preferences 'may aid weight loss and disease prevention' (1 replies)
  110. Prolonged fasting 're-boots' immune system (0 replies)
  111. Keeping bread fresh for longer: new edible film made with essential oils (1 replies)
  112. Hardball Nutrition for Muscle....Aminos at Midnight (1 replies)
  113. 'Significant gap' in detection of malnutrition in Canadian hospital patients: Survey (0 replies)
  114. Another Side of Tilapia, the Perfect Factory Fish (7 replies)
  115. Stress hormone receptors in taste buds 'may help explain emotional eating' (0 replies)
  116. Norovirus spread by restaurants, say CDC (1 replies)
  117. Weight loss aided by eating prunes (0 replies)
  118. Green tea component upsets cancer cell metabolism (9 replies)
  119. Industry-funded study implies diet soda is 'superior to water for weight loss' (3 replies)
  120. Healthy diet linked with better lung function in COPD patients (0 replies)
  121. Understanding disease resistance genes in crops to secure future food production (0 replies)
  122. School scheme unable to boost healthy eating and activity among kids (0 replies)
  123. Link discovered between poor diet before pregnancy and preterm birth (0 replies)
  124. Vitamin E-rich oils linked to lung inflammation (0 replies)
  125. Paleolithic diet 'does not suppress hunger,' study suggests (0 replies)
  126. Rapamycin mimics effects of dietary restriction, may slow aging and related disease (0 replies)
  127. Ape ancestors' teeth provide glimpse into their diets and environments (1 replies)
  128. Olive oil, greens explain Mediterranean diet's beneficial effect on blood pressure (0 replies)
  129. Animal model may help improve understanding of omega fatty acids' impact on human health (1 replies)
  130. HIV patient nutrition more vital than once assumed (0 replies)
  131. Fruit or no fruit (4 replies)
  132. Arugula for better sex and more,lol (3 replies)
  133. How DHA omega-3 fatty acid reaches the brain (0 replies)
  134. No association found between calcium supplements and increased risk of cardiovascular disease in women (0 replies)
  135. Coeliac UK announces fourfold increase in the rate of diagnosed cases of coeliac disease in the UK (0 replies)
  136. Mothers and babies both benefit from the presence of community doulas (0 replies)
  137. Discovery of new cause of high blood pressure and heart disease (0 replies)
  138. Can coffee protect our eyesight? (0 replies)
  139. Sports drinks and energy drinks linked to unhealthy behaviors in adolescents (2 replies)
  140. Children in an obesity intervention who lived closer to a supermarket ate more fruits and vegetables (0 replies)
  141. Investigators find something fishy with the classical evidence for dietary fish recommendations (2 replies)
  142. The 21 Hottest Hormone Foods (0 replies)
  143. Scientists identify mechanism underlying health benefits of red wine, blueberries (0 replies)
  144. 2014 Dirty Dozen List: The Most Pesticide-Laden Produce You're Eating (0 replies)
  145. Women who consume high-protein breakfasts may decrease their risk for diabetes (0 replies)
  146. Many toddlers consume too little potassium and dietary fiber (0 replies)
  147. Leading medics say UK in need of 'urgent referral' as country struggles to get to grips with obesity crisis (0 replies)
  148. Low dietary intake of seafood linked to cognitive decline (0 replies)
  149. Low-Carb Is Stupid (3 replies)
  150. Lower weight babies and babies who aren't breastfed for long are at greater risk of developing chronic inflammation and related health risks (4 replies)
  151. Vitamin D supplements have little effect on risk of falls in older people (0 replies)
  152. Study suggests a little wine may be good for your kidneys (0 replies)
  153. Spring detox without the juice: Cleanse while eating real food (1 replies)
  154. Soaking meats in beer makes them safer to eat from the grill (0 replies)
  155. Children with IBS have higher prevalence of celiac disease (0 replies)
  156. For pregnant moms, fish consumption advisories fail to cover all types of contaminants (0 replies)
  157. CDC data show limited progress in reducing foodborne infections in 2013 (0 replies)
  158. In newest analysis for Human Microbiome Project scientists re-define what's healthy (0 replies)
  159. Relationship between vitamin D deficiency and cognition examined (0 replies)
  160. In the severely obese, vitamin D deficiency contributes to poor mobility (0 replies)
  161. New research shows how pathogenic E. coli O157:H7 binds to fresh vegetables (0 replies)
  162. More Americans using dietary supplements than previously thought (0 replies)
  163. Global poverty likely underestimated, could be up to a third higher than reported (0 replies)
  164. Green tomatoes may hold the answer to bigger, stronger muscles (1 replies)
  165. By mimicking a low-carb diet, glucosamine promotes longevity (0 replies)
  166. Treating mitochondrial disease with vitamin B3 (0 replies)
  167. Green tea may boost our working memory (0 replies)
  168. Drink milk? Women who do may delay knee osteoarthritis (0 replies)
  169. A new risk for energy drink users (2 replies)
  170. Chocolate could prevent obesity and diabetes, study suggests (0 replies)
  171. New monkey study suggests caloric restriction does promote longevity (1 replies)
  172. Patients with vitamin D deficiency at greater risk for more severe heart disease (1 replies)
  173. Levels of potentially harmful substances in grilled meats could be reduced by beer marinade (1 replies)
  174. Fertility experts in pioneering 'mediterranean diet' IVF study (0 replies)
  175. Weight loss: counting calories more important than 'eating little and often' (0 replies)
  176. Folate levels in young women reduced by UV exposure (0 replies)
  177. The 5-second rule is not an urban myth, say researchers (1 replies)
  178. Could grapefruit be good for your kidneys? (0 replies)
  179. Consuming animal protein could prevent functional decline in older men (0 replies)
  180. Iron deficiency important to assess in children adopted from institutional settings (1 replies)
  181. Too much protein in middle age 'as bad as smoking' (5 replies)
  182. Math anxiety factors into understanding genetically modified food messages (0 replies)
  183. Oral immunotherapy with antibody-based medication could be used to treat multiple food allergies (0 replies)
  184. Blood pressure-reducing diet may also diminish kidney stone risk (0 replies)
  185. High carb diet may increase your risk of dementia (0 replies)
  186. What are the health benefits of tomatoes? (1 replies)
  187. Daily multivitamin use could reduce cataract risk for men (0 replies)
  188. The DNP effect of anacardic acid in cashew nuts (1 replies)
  189. Only one third of women take folic acid before pregnancy to prevent spina bifida (0 replies)
  190. Vitamin K2: The Missing Nutrient (1 replies)
  191. Vitamin C linked to reduced risk of stroke (0 replies)
  192. Adopt a healthy lifestyle: your heart will love you for it (0 replies)
  193. School lesson plans on healthy living help reduce waist size in some students (0 replies)
  194. CDC: kids' caffeine sources now coffee, energy drinks (0 replies)
  195. What are the health benefits of spinach? (2 replies)
  196. What are the health benefits of celery? (0 replies)
  197. Antioxidants may speed up lung cancer progression (0 replies)
  198. Exposure to peanuts builds immunity in allergic children (0 replies)
  199. Coconut flour: A nutritious, gluten-free substitute to processed flour (4 replies)
  200. Folic acid linked to breast cancer growth in animal study (0 replies)
  201. Combining health and environment (0 replies)
  202. Popular breakfast cereals found to contain low levels of toxic heavy metals (0 replies)
  203. Chocolate, wine and berries may protect against type 2 diabetes (0 replies)
  204. Five organic foods that may be damaging your digestive system (0 replies)
  205. Research in fruit flies suggests a new mechanism explaining how diet may affect cancer, obesity and adaptations to malnutrition (0 replies)
  206. Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes (0 replies)
  207. Caffeine enhances memory (2 replies)
  208. The HCG diet: Could it be one answer to obesity? (4 replies)
  209. Researchers dispel the myth that coffee consumption can cause dehydration (2 replies)
  210. Mediterranean diet linked to reduced risk of type 2 diabetes (0 replies)
  211. Nutrition recommendations not adhered to by majority of those with metabolic syndrome (0 replies)
  212. Dietary fiber reduces asthma (1 replies)
  213. FDA approves SALMONELEX™ against Salmonella as new food processing aid (1 replies)
  214. Our food choices are influenced by social norms, study suggests (0 replies)
  215. Meat, smoking have strongest links to cancer incidence rates (1 replies)
  216. Potential weight-loss mouth spray for fuller feeling (0 replies)
  217. Whey before workout reduces cortisol level, soya protein doesn’t (0 replies)
  218. Beverage sugar tax targets minorities' health (0 replies)
  219. Alcohol & Bodybuilding (0 replies)
  220. An apple a day keeps vascular mortality at bay, study suggests (2 replies)
  221. Desperate Medical Industrial Complex Attacks Vitamin And Mineral Supplements (0 replies)
  222. Multivitamins 'waste of money,' say medical experts (2 replies)
  223. Vitamin supplements a waste of money? (6 replies)
  224. What are the health benefits of carrots? (0 replies)
  225. Support mothers to secure future public health (0 replies)
  226. Plant sterols naturally found in corn oil linked to heart health benefits (0 replies)
  227. 'Stomach clock' limits food intake to specific times, study suggests (0 replies)
  228. Energy drinks alter heart function, study shows (2 replies)
  229. Cottonseed Oil Dangers (5 replies)
  230. Eating nuts every day may prolong life (1 replies)
  231. Is Horseradish good for you? (6 replies)
  232. using protein (5 replies)
  233. What are the health benefits of cranberries? (2 replies)
  234. Cancer risk warning from higher than normal levels of vitamin B12 (2 replies)
  235. Coconut sugar: A low GI sugar rich in amino acids and B vitamins (2 replies)
  236. Program helps at-risk family members of patients with heart disease improve their own heart health (0 replies)
  237. Beaver butt used as 'natural flavoring' in your food (3 replies)
  238. News from Annals of Internal Medicine: 12 November 2013 (0 replies)
  239. Three "hands on" nutrition classes - enough to impact health behaviors in lower income women (0 replies)
  240. 8 Foods Even The Food Experts Won’t Eat (0 replies)
  241. Lower education levels linked to unhealthy diets (0 replies)
  242. How to eat like a body builder in college with a low budget (1 replies)
  243. Children who sleep more eat fewer calories (0 replies)
  244. Bulging bellies and phosphorus linked to kidney disease (0 replies)
  245. What's New and Beneficial About Kale (0 replies)
  246. Peer pressure likely influences food choices at restaurants (0 replies)
  247. 5 Home-made (& Dairy-free) Milk Alternatives (0 replies)
  248. Saturated fat's role in heart disease is a myth, says heart specialist (0 replies)
  249. Low-fiber diet tied to higher cardiometabolic risk (0 replies)
  250. Toxic sodas and sports drinks exposed in new GAIAM TV episode of 'Secrets to Health' (3 replies)