- When eating fish is a health hazard
- Banning trans fats in England could prevent 7,000 heart deaths over next five years
- Beetroot juice benefits patients with heart failure
- Obesity in the US highest in Midwestern and Southern states
- The Power of celery. recipe too
- Follow-up study of Viaskin Peanut shows significant increase in peanut consumption and treatment benefit in peanut allergic children
- Rebates a cost-effective way to boost healthy eating among low-income people, study finds
- Larger food pack sizes increase consumer estimates of portion sizes
- Numbers are in: 37,000 Australians can avoid a cancer diagnosis each year
- Gut microorganisms cause gluten-induced pathology in mouse model of celiac disease
- Antioxidants: helpful or harmful for melanoma?
- Obesity rates will soar by 2025 if governments fail to take action, says report
- Low oxygen before birth, high-salt diet may pose risk for cardiovascular disease
- "Beeting" high altitude acclimatization with beet juice
- Cancer survivors often have poor diets, which can affect their long-term health
- Time to treat unhealthy foods like tobacco to reduce obesity
- Fast food linked to poorer bone development in early years
- Despite promise, vitamin D and calcium do not reduce colorectal cancer risk
- Doctors call on hospitals to oppose the overuse of antibiotics in animal agriculture
- Danger of listeria in caramel apples
- What can we learn from nutrigenomics testing?
- Tualang honey supplements found to reduce harmful side effects of smoking
- Dietary fat impacts autoimmune flare-ups in mice
- Leptin gene therapy 'may be better than dieting' for weight loss
- Dietary fatty acids may influence flare-ups in MS, autoimmune disease
- US Marshals seize adulterated crab products for food safety violations
- New AAP report targets lack of adequate food as ongoing health risk to US children
- Bacteriophage treatment decontaminates infant formula
- Scientists grow industrial quantities of red wine compound using tomatoes
- Eating processed meats can cause colorectal cancer, WHO
- Eat more fruits and vegetables in young adulthood for a healthier heart
- Study: A low-carb diet outperforms a low-fat diet when it comes to health outcomes
- Agricultural policy reforms may raise sugar intake, harm public health
- Factors in breast milk may play a role in transmission of obesity
- Does your coffee contain mycotoxins?
- Adverts for kid's meals with toys draw children
- Does insulin influence what we choose to eat?
- Soy diet may prevent osteoporosis in menopausal women
- Dental health of professional footballers is "poor" and affects performance
- Increasing vitamin D supplementation
- Obese people need more vitamin E, but actually get less
- Links found between hunger and health
- Sleep well to avoid insulin resistance
- Virtual selves can help boost better real world health and exercise habits
- Severe iron deficiency associated with head lice in young woman
- Research finds cranberries are an effective approach to help reduce antibiotic use
- Vitamin D levels can be compared across studies and countries
- MythBusters 201-203: Gluten, Clean Eating, and The Fat-Burning Zone
- Kids learn about healthy lifestyle in school-based garden program
- Just one energy drink may boost heart disease risk in young adults
- Multi-domain intervention plus omega-3 supplementation improves cognition in older people with memory complaint
- A single energy drink could harm heart health for young adults
- Group therapy is an effective and cost-efficient way to promote cardiovascular health
- Evidence shows low energy sweeteners help reduce energy intake and body weight
- Project to develop sausages with antioxidants from berries to prevent cancer
- The Benefits of Fiber: For Your Heart, Weight, and Energy
- Sweet news for soda and coffee drinkers, stevia less bitter than before
- Commercial sea salt samples purchased in China contaminated with microplastics
- Eat vanilla yogurt, be happy, says research
- Honey: Health Benefits, Uses and Risks
- Heat and high pressure: new technique to process food
- Moderate coffee drinking may prevent premature death
- Endurance athletes who 'go against the grain' become incredible fat-burners
- Coconut oil effective against Candida fungal infection
- Can natural remedies jeopardize cardiovascular health?
- Personalized diets needed to combat obesity and diabetes
- Research ushers in new era of boutique chocolate
- Eat a good breakfast, get better grades
- WIC program usage reviewed in new interim report
- Food industry can help lower cardiovascular diseases by adding little seaweed to products
- Does the gut microbiome tell us when we are full?
- Superfoods: Health Benefits, Uses and Risks
- Under The Bar: How to Pull off a MASSIVE Bloat
- How to Master The Art of Thanksgiving Eating
- How fatty foods could be damaging your brain
- New alliance on obesity outlines priorities for action
- RSPH backs Health Committee calls for hard-hitting action by food industry to tackle childhood obesity crisis
- USDA takes a fresh look at the calorie content of walnuts
- New malnutrition self-screening tool launched
- Parents need more guidance to prevent toddlers overeating
- Fries with a side of acrylamide
- Teaching parents about the importance of breakfast has benefits for both parent and child
- Specific coffee chemicals may ward off type 2 diabetes
- Beans: The Super Food that Keeps You Full
- Should portion size be regulated?
- Surgeon warns of 'malicious combination' behind surge in cases of kidney stones
- Looking for the best antioxidant fruit? Search no further than black raspberries
- Breaking bread with colleagues boosts productivity
- Eliminating food deserts may not achieve improved dietary quality in the United States
- Study links body fat, weight loss, and chromosome length in breast cancer patients
- Could pesticide in milk contribute to Parkinson's disease?
- Latino adults but not children lose weight in family-based lifestyle program
- Plant protein reduces mortality in chronic kidney disease patients
- How eating herbs could boost your brain
- Health labels influence flavour perception
- Gut damage identified as cause of vaccine failure, malnutrition
- FDA takes action against Vermont dairy farm for illegally administering drugs to cattle
- Drugging the microbiome may treat heart disease
- Bacterium carrying a cloned Bt-gene could help millions infected with roundworms
- Less sleep, more food and drink?
- Butter vs. Margarine: Which Is Healthiest?
- Low vitamin D levels associated with IBS
- Battling obesity epidemic: New look at 'fat tax'
- Increased toxicity due to migration? An invasive seaweed amplifies its defensive capacity
- FIU scientists discover how arsenic builds up in plant seeds
- Vitamin D deficiency does not increase risk and severity of obstructive sleep apnea
- Hormone suppresses appetite for sugar and alcohol
- Cookies can kill: salmonella lives in dry foods for 6 months
- Obesity: how much is in the genes?
- Omega-3 helps ward off rheumatoid arthritis
- Coffee might improve your endurance during exercise
- How the "healthy = less filling" intuition influences satiety
- MythBusters 201-203: Gluten, Clean Eating, and The Fat-Burning Zone
- Seaweed capsules may lead to an injection-free life for diabetic patients
- Let hunger be your guide
- MS patients may benefit from vitamin D supplements
- New Year's resolution: switch diet to improve sleep and get fit
- How healthy foods could lead to overeating
- Festival organisers should put safety first
- Does more vitamin D increase the risk of falls?
- Tools for protecting drinking water
- Exercise and diet improves ability to exercise for patients with common type of heart failure
- Miriam Hospital, R.I. Community Food Bank study dispels belief healthy diets are costly
- What are the best diets for 2016? New report reveals all
- Sugary drinks sales down by 12% in Mexico after new tax
- US Marshals seize dietary supplements containing kratom
- CDC: 90% of Americans consume too much salt
- The Physicians Committee praises new dietary guidelines for strengthening cholesterol warnings, but demands investigation into cholesterol money trail
- Substitute rewards makes smaller portions more palatable
- Delivery method, infant diet could impact long-term health
- Mental health conditions common before bariatric surgery
- ************ during delivery: weighing benefits and costs
- Climate change could cut First Nations fisheries' catch in half
- Could health warning labels stop parents buying sugary drinks for kids?
- Just 1 day of unhealthy eating can impact sleep quality
- Men's sexual health: are the supplements safe?
- New adult critical care guidelines seek to improve patient outcomes
- Water dispensers in schools: do they lower obesity in students?
- Too much sugar during adolescence may alter brain's reward circuits
- Exposure to environmental toxin may lead to Alzheimer's
- Eating the right fats could save 1 million lives per year
- Fat Loss Sabotage: Are You Hindering Your Fat Loss?
- Parental support has positive effect on children's eating behaviours
- New study shows aged garlic extract can reduce dangerous plaque buildup in arteries
- Researchers develop a 'super-spaghetti' with healthy properties which lessens the risk of suffering cardiovascular diseases
- Even fried food has nutritional value, when cooked in olive oil
- Is it a real food allergy?
- Yale team deciphers sugar's siren song
- Link between food advertising and child food consumption
- Nudging us to health: how office competition can help
- Can soy boost fertility treatment success?
- Study shows zinc supplement boosted serum zinc levels and immunity in older adults
- Typical food triggers creation of regulatory T cells
- Polycystic kidney disease: a diet dividend
- Negative food messages make sugary snacks more enticing
- Acai Berries: Health Benefits, Nutritional Information
- Are BPA-free food containers really safe?
- Alzheimer's: no link to mercury in brain or seafood consumption
- A combined carbon and sugar tax could have environmental and health benefits
- New study finds simplified nutritional labels spur healthier choices in grocery stores
- New sunscreen offers vitamin D production with UV protection
- Obesity associated with ADHD in females
- Study: Vacations can lead to weight gain, contribute to 'creeping obesity'
- Eating chocolate during pregnancy may benefit fetal growth, development
- Prunetin prolongs lifespan in male fruit flies and enhances overall health
- Where infants sleep may affect how long they are breastfed
- Wholesome wholegrain
- Research shows weight loss and improved cholesterol levels with walnut-rich diet
- Barley 'reduces appetite and improves metabolism'
- Solid foods take over shaping of gut microbiota by 9 months
- High-cholesterol diet, eating eggs do not increase risk of heart attack, not even in persons genetically predisposed
- Gene study confirms 'we are what we eat'
- No time for healthy diet? Some Californians say they're too busy to eat healthy foods
- Cranberries help urinary tract infections, but not as juice
- Obesity crisis: make pub, restaurant and cinema chains show calorie counts, say UK councils
- Could the food we eat affect our genes? Study in yeast suggests this may be the case
- Organic milk, meat contain more omega-3 than non-organic alternatives
- Salt and sodium intake remains high in China
- Shocking amount of sugar found in many hot flavoured drinks
- New IARC report urges action against widespread mycotoxin contamination in developing countries
- Eating fish helps stave off dementia
- Breast milk sugars promote healthy infant growth through gut microbiome
- Red meat compound linked to worse outcomes in heart failure patients
- Fizzy drinks need child-friendly 'teaspoon labels' to spell out sugar content, say UK councils
- One third of eating disorder sufferers face discrimination at work
- E. coli survives predatory bacteria by playing hide and seek
- Parental anxiety/depression linked to pre-schoolers' fussy eating
- Chocolate may boost cognitive function
- Low amino acids in diet linked to stunted growth in children
- Freshwater biodiversity has positive impact on global food security
- Salt intake appears to have little impact on bone health in menopausal women
- Dried plums could protect against radiation-induced bone loss
- Turmeric: Health Benefits, Nutritional Information
- New insight into the possible risk factors associated with food allergies
- Sleep deprivation increases hunger in similar way to marijuana
- Drugs that treat osteoporosis also can cause small risk of thigh bone fractures
- 10% price cut on fruits and veg 'could prevent thousands of heart deaths'
- Agricultural fertiliser could pose risk to human fertility, research finds
- Vitamin D deficiency contributes to spread of breast cancer in mice, Stanford study finds
- Yogurt may protect women from developing high blood pressure
- Improved lifestyle led to decreased cholesterol and less cardiac death
- Eat your broccoli to protect against liver cancer
- Drinking more water reduces sugar, sodium and saturated fat intake
- Could yogurt help lower high blood pressure?
- Could low vitamin D in pregnancy mean a risk of MS in offspring?
- 50% of people in UK now aware of processed meat cancer risk
- Tufts University nutrition scientists provide updated MyPlate for older adults
- Hydrolized infant formula does not prevent allergies
- Consuming iron with green tea may lessen tea's benefits
- The benefits of food processing
- Daily nutritional drink can help to conserve memory in case of Prodromal Alzheimer's Disease
- Cleveland clinic study shows gut microbes influence platelet function, risk of thrombosis
- Family-based counselling increases physical activity and improves diet quality in children
- Salt could lead to weight gain by driving fatty food intake
- Blueberries could be used to fight Alzheimer's, researchers suggest
- The up-and downside of caloric restriction for aging and health
- Report highlights huge problems faced by parents of children with autism
- Omega-3 fatty acids shown to exert a positive effect on the aging brain
- Children in intensive care recover faster with little to no nutrition
- Higher blood levels of omega-3 may help depression in heart patients
- When you eat could be as important as what you eat
- U.S. elementary schools see improvement in nutrition of school lunches
- Laser tool for detecting bacterial growth in packaged food
- High-fat diet may put future generations at risk of disease
- Crunch effect: how the sounds of eating curb the appetite
- Hemp: Health Benefits, Nutritional Information
- Child mortality and malnutrition linked to gender inequality
- Adherence to nutrition recommendations and use of supplements essential for vegans
- BPA substitute in food packaging triggers fat cell formation
- How to spot elder abuse and neglect in the ER: Things are not always as they seem
- Taking a Whole Body/Whole Life Approach to Recovery
- Vitamin C intake may help reduce the chance of cataracts
- High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
- Investigating the link between probiotics and the health of female astronauts
- Fruit juices and smoothies have 'unacceptably high' sugar content
- Losing weight with a high-protein diet can help adults sleep better
- Voice-controlled nutrition tracker may aid weight loss
- Gene study could help heart patients cut craving for salt
- HOW TO ERADICATE THE TOXIC METALS FROM YOUR BODY
- Food insecurity and hospital visits -- is there a link?
- Couples' caffeine intake before pregnancy may affect miscarriage risk
- For the first time scientists can observe the nano structure of food in 3-D
- Daily serving of pulses may aid long-term weight loss
- Brain cancer: Two essential amino acids might hold key to better outcomes
- Obesity now more prevalent worldwide than underweight
- High-protein diet may explain anatomical differences of Neanderthals
- 'Good' cholesterol may not always protect against heart disease
- Higher calcium intake 'may protect seniors from CVD, but not stroke, fractures'
- Daily vitamin D-3 supplementation may benefit heart failure patients
- Mindfulness-based eating awareness helps adolescents eat healthier foods, be more active