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- Heart failure risk may be affected by weight gain (2 replies)
- Natural cannabinoids from omega-3 fatty acids combat inflammation (3 replies)
- When the body attacks the food you eat (1 replies)
- Type 2 diabetes statistics: Facts and trends (0 replies)
- Unhealthful plant-based diet can increase heart disease risk (0 replies)
- Daily tomato consumption may protect against skin cancer (1 replies)
- What causes food cravings? (0 replies)
- Ways to make your comfort Foods Taste Great (0 replies)
- Seven benefits of kefir (1 replies)
- Improving diet quality over time linked with reduced risk of premature death (0 replies)
- Chronic liver inflammation linked to Western diet (0 replies)
- Strawberry compound may prevent Alzheimer's (0 replies)
- Your daily coffee could help you live longer (7 replies)
- How does a high-fat diet raise colorectal cancer risk? (0 replies)
- Seven-day diabetes meal plan: Options for healthful eating (0 replies)
- Maternal sugar intake linked to allergic asthma in offspring (0 replies)
- Gut microbes influence the body's response to high-fat diet (0 replies)
- Immune cells in the brain could be targets for obesity treatment (2 replies)
- Breast cancer: Maternal high-fat diet raises risk across generations (0 replies)
- Vitamin B12 shots: Uses, benefits, and side effects (2 replies)
- Parts of Mediterranean diet shown to prevent colorectal cancer (0 replies)
- Polydipsia: Causes, symptoms, and treatment (0 replies)
- MCH levels in blood tests: What do they mean? (1 replies)
- Belladonna: Uses and risks (0 replies)
- L-arginine: Potential benefits, side effects, and risks (0 replies)
- Is Oolong Tea Healthier Than Other Types of Tea? (0 replies)
- Hibiscus tea: Health benefits and risks (2 replies)
- Food poisoning duration: How long do symptoms last? (1 replies)
- Early menopause: Eating vegetable protein tied to lower risk (0 replies)
- Iron deficiency anemia: Causes, symptoms, and management (1 replies)
- Vitamin D deficiency: Symptoms, causes, and prevention (2 replies)
- Plant fats alter gut bacteria to ease Crohn's symptoms (0 replies)
- Garcinia cambogia: Does it work? (0 replies)
- Rheumatoid arthritis: Regular fish intake may ease symptoms (3 replies)
- Grape extracts may protect against colon cancer (0 replies)
- Somogyi effect: Causes and prevention (0 replies)
- Dairy: Is it good or bad for you? (0 replies)
- Turmeric, red grape, and apple compounds 'starve' prostate cancer cells (0 replies)
- Phenylketonuria: Symptoms, tests, and treatment (0 replies)
- Eating french fries may double the risk of early death (0 replies)
- Broccoli sprout extract may help to treat type 2 diabetes (0 replies)
- Could lack of vitamin A be a cause of diabetes? (0 replies)
- Easy Ways You Can Add More Protein To Your Diet (8 replies)
- Healthy diet? That depends on your genes (2 replies)
- Research finds decadent-sounding descriptions could lead to higher consumption of vegetables (0 replies)
- Drinking diet beverages during pregnancy linked to child obesity, NIH study suggests (0 replies)
- Menopause: Do vitamins help? (1 replies)
- Ulcerative colitis flares: Managing and easing symptoms (22 replies)
- Children shorter if they drink non-cow's milk, study suggests (0 replies)
- Pregnancy diet high in refined grains could increase child obesity risk by age 7, NIH study suggests (0 replies)
- Low-fat dairy intake may raise Parkinson's risk (0 replies)
- Is white or whole wheat bread 'healthier?' Depends on the person (0 replies)
- Listeria infection could be prevented with gut bacteria, study finds (0 replies)
- Later meal times can promote weight gain and upset metabolism (3 replies)
- Chocolate allergy vs. chocolate sensitivity: Triggers and symptoms (0 replies)
- Brain cancer could be prevented with olive oil compound (0 replies)
- Top 7 Nutrition Mistakes Derailing Your Progress (0 replies)
- The part of rice we don't eat may be highly nutritious (0 replies)
- What time we eat affects our biological clock, study finds (0 replies)
- Honey vs. sugar: Is honey really better for you? (3 replies)
- Foods to avoid for people with diabetes (0 replies)
- Stress in late pregnancy may fuel binge eating in female offspring (0 replies)
- Can people with type 2 diabetes eat honey? (0 replies)
- Nausea after eating: Symptoms, causes, and treatment (0 replies)
- Super Food - A Strong Cup Of Mushrooms?? (0 replies)
- Coconut palm sugar: Can people with diabetes eat it? (3 replies)
- Eating more fiber may lower risk of osteoarthritis (0 replies)
- Garlic is an Effective Natural Treatment for Heart Disease — New Research (0 replies)
- Chocolate may cut risk of irregular heartbeat by a fifth (2 replies)
- Just one small glass of wine per day increases breast cancer risk (5 replies)
- Avoid fruit juice up to the age of 1 year, say the AAP (4 replies)
- Eating more fruits and vegetables may lower risk of blockages in leg arteries (1 replies)
- 5 Amazing Fit Foods You’ve Never Heard Of (1 replies)
- Benefits of Whey Protein for Women (0 replies)
- Mindful eating may help people lose weight, study finds (0 replies)
- Dehydration headaches: Signs, treatment, and prevention (0 replies)
- Are food allergies overdiagnosed? (0 replies)
- History of diabetes: Past treatments and new discoveries (0 replies)
- Lactose intolerance linked to lower vitamin D levels (0 replies)
- Whole tomato extract may prevent, treat stomach cancer (0 replies)
- Ketogenic diet for type 2 diabetes: Does it work? (2 replies)
- Best ice cream for type 2 diabetes (0 replies)
- Top 5 High-Protein Vegetarian Foods (1 replies)
- Recipe Hacks: Cut Calories – Not Taste! (0 replies)
- Beware of parasites in raw/undercooked fish, warn doctors (4 replies)
- Common sweetener in low-cal foods also a marker for weight gain (1 replies)
- Is There A Solution For Constant Fatigue? (2 replies)
- Best smoothies for people with diabetes (0 replies)
- Everything We Know About Salt is Wrong (0 replies)
- Plant-rich DASH diet linked to lower risk of gout (0 replies)
- Better Fast Food Choices (2 replies)
- Grocery lists for type 2 diabetes: What to buy and what to avoid (0 replies)
- Dawn phenomenon: How to control high morning blood sugars (0 replies)
- How Much Soy Can You Really Eat Before It Affects Your Testosterone? (0 replies)
- Fast food and diabetes: Tips and options for eating out (0 replies)
- Insect Based Proteins (4 replies)
- Can wine protect your neurons? Study investigates (0 replies)
- Pros and Cons of Cheap Protein Powder (1 replies)
- Omega-3 intake through mother's breast milk may lower type 1 diabetes risk (0 replies)
- Carb counting for diabetes: Meal planning to manage blood sugar (0 replies)
- Sunscreen may cause vitamin D deficiency, says study (2 replies)
- Why do some of us have a sweet tooth? Study investigates (2 replies)
- Are oats gluten-free? Know the facts (0 replies)
- Food insecurity can affect your mental health (0 replies)
- Should You Take Citrulline Supplements? (0 replies)
- Best vegetables for type 2 diabetes (1 replies)
- Dinner ideas for people with type 2 diabetes (1 replies)
- Vitamin C Gold (3 replies)
- Apple cider vinegar and diabetes: Does it help and how is it taken? (3 replies)
- Are peanuts good for diabetes? Effect on disease risk (0 replies)
- Gut bacteria tell the brain what animals should eat (2 replies)
- Italian-style coffee could halve the risk of prostate cancer (0 replies)
- Energy drinks linked to more heart, blood pressure changes than caffeinated drinks alone (2 replies)
- Lunch ideas for people with type 2 diabetes (0 replies)
- Artery-clogging saturated fat myth debunked (2 replies)
- High blood pressure: Sodium may not be the culprit (0 replies)
- Study of bacteria's DNA fingerprint suggests it could be spreading around Europe via food distribution (1 replies)
- Compound in aged cheese may prevent liver cancer, boost longevity (0 replies)
- Are you a chocaholic? Your genes could be to blame (1 replies)
- Can diabetes be cured? A review of therapies and lifestyle changes (0 replies)
- Seven herbs and supplements for type 2 diabetes (0 replies)
- Diet tips for gastritis and stomach ulcers (0 replies)
- Researchers find strong link between fast-food ads and consumption among pre-schoolers (0 replies)
- The Truth About BCAA's and the Dirty Secret Supplement Companies are Hiding (1 replies)
- Drinking beetroot juice before exercising boosts brain performance (1 replies)
- Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger (0 replies)
- Overactive bladder in children: Causes, symptoms, and treatment (0 replies)
- Torch Calories with a Med Ball (1 replies)
- 6 Most Common Nutrition Mistakes (0 replies)
- 6 ways to eat clean when traveling (3 replies)
- Diet tips for psoriatic arthritis: Foods to eat and avoid (0 replies)
- Some strategies to limit sugary drinks may backfire (0 replies)
- NUTRITION QUICK TIPS (0 replies)
- Low-fat milk, yogurt may reduce depression risk (0 replies)
- Magnesium may prevent bone fractures (1 replies)
- Ten natural treatments for psoriatic arthritis (0 replies)
- How stevia may help to control blood sugar (2 replies)
- Fresh fruit may prevent diabetes and related complications (1 replies)
- Can a gluten-free diet help with psoriasis? (0 replies)
- Olive oil compound found to reverse the damage of high-fat diet (0 replies)
- 'Lung sparing effect' may protect lung function at the expense of other growth in malnourished children (0 replies)
- As kids' weight climbs, power of healthy fat supplements drops (0 replies)
- 10 Foods That Help Boost Your Immune System (1 replies)
- 8 Foods that are Great for Heart Health (0 replies)
- No TV during meals may lower obesity risk (1 replies)
- Potassium as important as sodium for healthy blood pressure (1 replies)
- What causes an overactive bladder? (0 replies)
- Monthly high-dose vitamin D supplementation does not prevent cardiovascular disease (0 replies)
- Tired of Water? Try Eating Your Fluids Next Workout (0 replies)
- You Should Eat the Peel of These 12 Fruits and Vegetables (1 replies)
- Are White Potatoes Healthy? (1 replies)
- Yeast extract may boost brain function (0 replies)
- Omega-3s may help to treat type 1 diabetes (0 replies)
- Low-calorie sweeteners increase fat formation, study finds (0 replies)
- 15 Foods That are Great for Cutting Body Fat (0 replies)
- Gluten Intolerance: Is Wheat Making You Fat? (0 replies)
- Time delays in vending machines prompt healthier snack choices (1 replies)
- Foods to eat and foods to avoid to fight breast cancer (0 replies)
- Are Having Cheat Days Really Healthy? (2 replies)
- Losing Weight Without Tracking Calories (0 replies)
- Study reveals listeria bacteria can hide inside tissue of romaine lettuce (1 replies)
- Legumes may lower risk of type 2 diabetes (0 replies)
- InstaKetones™ & How They Transform Your Metabolism (1 replies)
- NUTRITION QUICK TIPS (0 replies)
- 5 Foods That Aren’t As Healthy As You Think (0 replies)
- Losing Weight Without Tracking Calories (0 replies)
- Larger doses of vitamin C may lead to a greater reduction in common cold duration (2 replies)
- Frequent urination in women: Causes and treatment (0 replies)
- 'Medicinal food' diet counters onset of type 1 diabetes (0 replies)
- Best insulin injection sites: Absorption time and rotation (0 replies)
- Drinking tea could help stave off cognitive decline (0 replies)
- Night-time urination reduced by cutting salt in diet (0 replies)
- Children with poor vitamin B12 status early in life struggle more with tasks, recognition and interpreting feelings (0 replies)
- The Dangers of a Gluten Free Diet (3 replies)
- Good Fat, Bad Fat: A Paleo Perspective (1 replies)
- Tree nut allergy: Avoiding all tree nuts 'may not be necessary' (0 replies)
- What is cholesterol ratio and why is it important? (0 replies)
- Diet tips to improve insulin resistance (0 replies)
- 5 Foods That Aren’t As Healthy As You Think (0 replies)
- How do alcohol and caffeine affect A-fib? (1 replies)
- How to use basal insulin: Benefits, types, and dosage (0 replies)
- Oral allergy syndrome: Foods, symptoms, and treatments (0 replies)
- Food insecurity in early childhood linked to young children's skills in kindergarten (0 replies)
- Alzheimer's linked to unsaturated fatty acids in the brain (0 replies)
- Caffeine: How it Works For and Against Your Performance (1 replies)
- Dementia not prevented with vitamin E, selenium, study finds (0 replies)
- Women, particularly minorities, do not meet nutrition guidelines shortly before pregnancy (0 replies)
- How insulin and glucagon work to regulate blood sugar levels (0 replies)
- Scientists are gauging how mood influences eating habits (0 replies)
- Eating fruits and vegetables may lower women's stress risk (0 replies)
- Taking B vitamins may reduce epigenetic effects of air pollution (1 replies)
- Craving chocolate? Psychological technique could help you resist (0 replies)
- Vitamin C can target and kill cancer stem cells, study shows (0 replies)
- HIV and diarrhea: Causes, treatment, and remedies (0 replies)
- Poor diet to blame for almost half of CVD deaths (0 replies)
- Sodium intake high, rising among people with high blood pressure (0 replies)
- Too little gluten in our diet may increase the risk of type 2 diabetes (0 replies)
- Photos show promise as dietary assessment tool, but more training needed (0 replies)
- Caffeine may ward off dementia by boosting protective enzyme (0 replies)
- Sexual benefits of zinc: Can it help treat erectile dysfunction? (2 replies)
- Red wine compound found to slow down neural aging in mice (0 replies)
- Soy may improve survival rates in some breast cancer patients (0 replies)
- Cholesterol levels: What they mean and keeping them healthy (0 replies)
- Pure hypercholesterolemia: Causes, symptoms, and treatment (0 replies)
- Is rice gluten-free? Grains explained (0 replies)
- Cheese may raise breast cancer risk, but yogurt could reduce it (0 replies)
- Researchers aim to debunk myths on antioxidant pills, juicing, other dietary fads (0 replies)
- Ketogenic diet may protect against gout (0 replies)
- Living with COPD: Tips, activities, and treatments (0 replies)
- Can red ginseng help treat erectile dysfunction? (0 replies)
- Diabetic mice on fasting-mimicking diet repair insulin-producing pancreas cells (0 replies)
- Dementia risk reduced by eating 'five-a-day' (0 replies)
- Modified Atkins diet helps children with rare form of epilepsy (0 replies)
- Eating 10 portions of fruits and veg daily best for health (2 replies)
- Eating fruits and vegetables reduces lung disease risk (0 replies)
- Is shrimp high in cholesterol? Nutritional and heart health information (1 replies)
- Lou Gehrig's disease: Mercury in fish, seafood could be risk factor (0 replies)
- Natural and home remedies for a sore throat (0 replies)
- Cholesterol test: Uses, what to expect, results (0 replies)
- Carbs help the body recover after intense workout (1 replies)
- Vitamin B-3 successfully prevents glaucoma in mice (0 replies)
- B vitamins may improve schizophrenia symptoms (1 replies)
- High levels of vitamin D may improve muscle strength (1 replies)
- Gluten-free diet may have 'unintended consequences' for health (0 replies)
- Dietary supplement could improve heart health (0 replies)
- Sugar, salt, and fat taxes could save billions in health care costs (1 replies)
- Mediterranean diet enriched with virgin olive oil may protect the heart (0 replies)
- Obesity may raise heart risk by triggering harmful immune response (0 replies)
- Glucose or fructose: A new study about the impact of sugar on metabolism and cardiovascular health (0 replies)
- Gout and Diet: Nutritional Information and What to Avoid (0 replies)
- Eating more fruits, vegetables boosts psychological well-being in just 2 weeks (5 replies)
- Whole grains may lead to a healthier gut, better immune responses (0 replies)
- Whole grains increase metabolism, may help promote weight loss (3 replies)
- Fetal exposure to bisphenol A disrupts the body's endocrine system (1 replies)
- Alpha-lipoic acid prevents kidney stones in mouse model of rare genetic disease (0 replies)
- 24 Hour Bodybuilding Fast (0 replies)
- Diet Tips for COPD (1 replies)
- Is licorice intake during pregnancy linked to ADHD in offspring? (0 replies)
- Food insecurity: A pervasive and persistent threat to the developmental and psychosocial health of children (0 replies)
- Could a Mediterranean diet protect against ADHD? (0 replies)
- World-first trial shows improving diet can treat major depression (0 replies)
- Consuming toxic chemicals with our fast food? Chemicals of concern found in one third of fast food packaging tested (0 replies)
- Coffee and calories: How do your add-ins add up? (2 replies)
- Emu Oil: Uses, Benefits, and Side Effects (0 replies)
- Natural Remedies for Rheumatoid Arthritis (0 replies)
- Too little food from animal sources may increase risk of preterm birth (0 replies)
- Relapsing-Remitting Multiple Sclerosis: Symptoms, Treatment, and Outlook (0 replies)
- Can mushrooms help delay or prevent dementia and Alzheimer's disease? (0 replies)
- Red meat: Good or bad for health? (6 replies)
- Nutritional considerations for healthy aging and reduction in age-related chronic disease (0 replies)
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