TweetI do agree for the most part that higher milligram is the way to go because it is less to shoot, but have had some high milligram test prop that just was way too much for me to handle.
TweetI do agree for the most part that higher milligram is the way to go because it is less to shoot, but have had some high milligram test prop that just was way too much for me to handle.
TweetShit I've used 500mg Test and at a 1/2 cc 3x a week and it gave me PIP , but I was able to train with little prob .
But back in the day I had some shit from a sponsor I won't name , that kicked my ass bro, I mean it felt like I had softballs wherever I pinned . I thought it was normal !!!
YEA RIGHT . It does depend on where u get it , quality wise and how's it's brewed .
Later on when I began to know alittle more about chemicals I actually ran high mg gear that didn't bother me at all .
But there are a few chems here and there that do leave some pip, but hey man that's the name of the game .
It's not always gonna go smooth as a baby's ass man .
Quit ur whining and pin !!!
Not meant for any of my bros here, just in general !!
Tweetindeed i shall
TweetIm on test 400 right now and i looooove it. 2cc's a week and im jammin!
TweetMy preference has to be t400 made with EO, BB, BA & a splash of Guaiacol. Its super thin, holds a lot of mg & I can mix it with whatever other compounds I want in the barrel. It may have a little bite to it but nowhere close to what I'd describe as "pain". As for a cruising cycle between "blasts", good 'Ol sus250 in GSO, BB & BA does just fine.
TweetI had some 500 made like that. It is awesome
Tweetwithout the oil
TweetCome to think of it, I believe it was your recipe I got the idea from. Test D250/C250 if that's correct. Thank you for that. I took some S250 powder and adjusted for mg/ml
TweetMy last post didn't seem to post...hmm. Maybe get a double post, haha
Anyhow, I think it was your recipe that I adjusted to accommodate my S250 mix for a 400mg/ml dose. Works like a champ. Thank you!!
TweetI am glad it is good for you. I can't take credit for the recipe all I had was an idea. I am not smart enough to make it.