TweetI dont know but would be good to know. What will it fry?
TweetI dont know but would be good to know. What will it fry?
TweetI actually have one, but have never really used it. Now that I remember having one, I'm going to see what all I can make with it lol.
TweetI see that you can cook anything in it. Is that true? Brocolli? Asparagus? Potatooes? Chicken?
Tweeti have one with all the attachments including the Rotisserie. yes that bad boy is worth the money if you like good quick crispy food. i air fry red potatoes and all kinds of other stuff and it is much faster than the oven or the grill. my kids use it for normal freezer type stuff like chicken nuggets and french fries most of the time. i have buddies that cook their burgers turkey burgers and even steaks in theirs. a lazy buddy of mine gets the small roasting chickens and does 7 or 8 on sunday and eats on them all week.
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TweetI might get a 5 qt model
TweetWe have one. No rotisserie on it just the air fryer. We’ve had it for a little over a year. Absolutely the best thing I’ve bought in quite some time! Definitely don’t hesitate to get one!
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TweetHow bout the Shaq Smokeless Grill and Press? I think I saw it at sams
Tweethavent seen that one, i will have to check it out. i am always looking for cool new cooking tools to use to change up my foods without adding cals to them. one of the best investments we have made was to get one of those blackstone flat top grills. that thing is awesome
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TweetI use mine a lot.
I just did some asparagus in it works great.
And my kid re heats fries from fast food places and it's like they were fresh from the drive threw.
Eat, pound, sleep...
Tweetgreat I will get 1
TweetSounds awesome. You can air fry asparagus and stuff like that? Sounds like my diet would improve with this thing. So what kind of Air fryer do you all recommend?
TweetI seen ninja makes one.
I got mine on Amazon Ans the screen light went out on the on button but I know the spot to push. So I would not recommend my brand.
Eat, pound, sleep...
TweetI made potato wedges in last night they came out crispy I lightly covered them with olive oil.
And the asparagus in the bowl. I pre season and glaze them
Eat, pound, sleep...