TweetWhat is your fave brand?

I still like to stick a hershey bar in the jar and eat it that way. Rice cakes, toast with pb and honey celery sticks

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Originally Posted by jipped genes

I LOVE PEANUT BUTTER!

For a snack I like to use low carb flax seed flatbreads, spread some PB on it and it is a treat.

apple slices and PB

just a teaspoon of PB

PB&J on sprouted grain bread

so tell me your fav ways of eating PB

Pb and a spoon.
Pb on celery


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Originally Posted by BABY1

What is your fave brand?

I still like to stick a hershey bar in the jar and eat it that way. Rice cakes, toast with pb and honey celery sticks

I haven't had pb on toast in a long while. Mmmmm. Gonna do this this week. How about in a protein shake .

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TweetPeanut anything is my fav lol


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TweetOne of my go-to snacks lately has been using a celery stalk as a spoon inside the peanut butter jar.

Also love peanut butter on a piece of really crispy rye bread toast

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Originally Posted by kvasir

One of my go-to snacks lately has been using a celery stalk as a spoon inside the peanut butter jar.

Also love peanut butter on a piece of really crispy rye bread toast

Agreed.

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TweetTha used to be my go to snack all the time. Looooove it on everything

TweetMost of the time I just eat it out of the jar. I go through a pound a week. I know it is a lot of fat but somehow I burn it off

Tweeti make protein pudding with mine. i do:

2 scoops whey iso
1/3 cup cream of rice
2 tbl spn pb

i mix all of that together into a pudding consistency and it's a nice treat and great preworkout meal

TweetGood ideas and now I want PB! Fuzo take a slice of bread, loads it up with PB, puts a banana on it, folds it up and BAM! SAMMICH!

TweetBelieve it or not it's very tasty on bugars also with mayo kida Elvis style

Tweetthanks y'all, I am not the only PB freak!

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Originally Posted by BABY1

Good ideas and now I want PB! Fuzo take a slice of bread, loads it up with PB, puts a banana on it, folds it up and BAM! SAMMICH!

put some marshmellow fluff on that combo and then you are cooking. love that as a tasty post competition treat haha