TweetHe is right about boiling it and getting all the acid out. Old Bertha got that water dang hot. We do something similar with camp fire.
TweetThat’s how I remember my grandad and dad making coffee on a campfire. I too like mine strong and black. And I do t add anything to it either. I have an old mr coffee that I’ve had for a long damn time. I bought my wife a keurig 2.0. She likes it. She’ll make one cup and I’ll make 1 pot
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