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Cut the top of a garlic head off to expose the bulbs. Place the garlic on a piece of aluminum foil large enough to enwrap it. Spray with just a bit of olive oil and salt and pepper.
Wrap the garlic, place on a baking sheet & bake 40 minutes in the oven.
Remove the garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes.
To a food processor or blender, add all the ingredients for the hummus including the garlic and process until smooth.