Originally Posted by BABY1

Ingredients:
4 boneless chicken breasts
1-2 fresh garlic cloves minced
1 tsp dried onion powder
1 tsp Italian seasoning blend
Salt and pepper to taste
Cayenne pepper to taste
Rub the butterflied chicken breast with seasoning mix all over. Set aside.
Stuffing
Fresh basil leaves chopped
Fresh mozzarella cheese sliced
Tomato slices



Instructions:

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Originally Posted by BABY1

Originally Posted by BABY1

Ingredients

• 1 cup Gluten Free 1 to 1 baking flour
• ⅓ cup coconut sugar
• ¼ tsp salt
• ½ tsp baking soda
• 1 tbsp dried lavender, finely chopped
• ½ cup coconut oil, melted
• ¼ cup freshly squeezed lemon juice
• zest of 1 lemon

Instructions

1. Preheat oven to 350 degrees F. Prepare a baking sheet with a slipsheet or parchment paper or use a nonstick baking sheet.
2. Using a standing mixer

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Originally Posted by BABY1

Yield: 4 servings

Ingredients:

For the brown sauce:



4 tablespoons low-sodium soy sauce, 1 tablespoon orange juice (fresh, preferably), 1 1/2 tablespoons sriracha hot sauce, 1 tablespoon light brown sugar, 1 tablespoon ginger grated (you may also use bottled ginger if you cannot find fresh), 5 cloves garlic, minced 2 teaspoons sesame oil, 1 teaspoon cornstarch.


Additional Ingredients:

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Originally Posted by BABY1

The key to maintaining your training and achieving your goals depends hugely on how much time and intensity you can commit to your workout regimes. Factors such as your job, family commitments, and fatigue can limit your ability to succeed in this area. As difficult as such things can be to overcome, you may still be able to squeeze a training session in after work or go for a morning run before your family duties commence. However, one thing will hamper your training more than any other:

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