Originally Posted by BABY1

Sometimes I end up on Google in the middle of cooking and baking , after realizing I am out of an ingredient. In cooking it is much easier to make substitutes. In baking, it is such a science that one little change can mess up the whole recipe. In the middle of brownies and no eggs. I used the chia seeds and water instead. Not a difference in the out come at all. Here are some more subs

Originally Posted by BABY1

22 Things To Do on National Goof Off Day, March 22

Originally Posted by BABY1

There are recent speculations which reveal the possible adverse effects of fluoride to health.

Fluoride in high levels is detrimental to health, and since it is present in the water we drink, can you imagine its side-effects on our wellbeing?

There have been numerous discussions on whether fluoride leads to negative or positive effects, but newest studies have revealed that it is actually detrimental to your health. High fluoride levels have been found to lead to neurotoxicity

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Originally Posted by BABY1

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Originally Posted by BABY1