Tweetdont like pbr or beer but i will def take the sandwich. that is one of my favorite sandwiches
TweetImagine a classic Reuben sandwich: piping hot corned beef covered in Swiss cheese, crunchy sauerkraut, and creamy dressing between buttery toasted slices of rye bread. Then imagine all that good-good battered in PBR beer batter and deep fried. Repeat: battered in PBR BEER BATTER and DEEP FRIED.
The end product? Bliss. Just pure bliss. Never again will you have a dark day, with this beautiful recipe in existence.
Check out your formula for eternal happiness below.
18d5ab99-978a-47b6-87ea-74a6190f23bf.jpg
https://www.foodbeast.com/news/pabst-blue-reuben/
Veritas Vos Liberabit
Tweetdont like pbr or beer but i will def take the sandwich. that is one of my favorite sandwiches
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TweetI am not a beer drinker but I like it in food and I like Reubans too
Veritas Vos Liberabit
Tweetoh yeah me too, just not pbr for real. that skunk pee beer haha. the bud light lime miller limes and a few others make some really good food. remember i am a serious cooker haha. i do a mean beer braut with the bud light limes that i boil in the beer then flash grill and then toss back into the beer. people fight over them at bbqs at the house.
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TweetMy Dads specialty was fresh caught Walleye fried in beer batter, yum. Brats onions and beer are right up there too
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TweetHate pbr but I'll drink it if I can have that sandwich
TweetNow that's a sandwich right there!!