Originally Posted by BABY1

Ingredients

• 1 15 oz can chickpeas, drained
• 6 garlic gloves
• ¼ cup tahini
• 3 tbsp extra virgin olive oil
• ¼ cup parmasean
• ½ tsp freshly ground pepper
• ¼ tsp cumin
• ⅛ cup lemon juice
• ¼ tsp salt

Instructions

1. Preheat oven to 375 degrees F.
2. Cut the top of a garlic head off to expose the bulbs. Place the garlic on a piece of aluminum foil large enough to enwrap it. Spray with just

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Originally Posted by BABY1

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